MI is an intimate omakase counter with eight seats — no more. One chef, one tasting menu each evening. No menu, no choices, no distractions. The finest seasonal fish, flown daily from Tokyo's Toyosu Market, served in a room lit only by the glow of hinoki wood and the chef's hands.
The experience
Every piece of fish is flown overnight from Tokyo's Toyosu Market. The morning's finest catch becomes your evening's first course.
For one reason: complete attention. Every piece of nigiri is placed in your hand at the exact moment it reaches peak temperature and texture.
The menu is never published. It changes with the water temperature, the morning auction, and the chef's instinct.
“The best meal is the one you surrender to. No decisions. No preferences. Just a counter, a chef, and the season.”— MI philosophy
The ritual
Submit a reservation inquiry. We reply within the hour to confirm your seat.
The unmarked door on East 68th. Eight seats. The counter is yours for the evening.
No menu. No choices. 18 courses of the season's finest, one piece at a time.
Eight seats, one service. Submit an inquiry and we'll confirm your evening within the hour.
Send reservation request